Gold Drip Cake
How to make a drip cake with a shiny gold chocolate drip
Servings 6 ounces
Equipment
- 1 Piping Bag
Ingredients
- 2 teaspoons gold dust
- ¼ teaspoon oil
- 6 ounces candy melts
- 1 ounce water
Instructions
- Combine the water and candy melts together in a bowl
- Heat the candy melts and water in a microwave for 30 seconds or until they are melted
- Stir until smooth
- Combine the gold dust and oil together and mix until combined
- It should be a thick paste. If it's too thin, add more gold powder. If it's too thick, add a drop of oil.
- Coat the bottom inside of your piping bag with the gold mixture.
- Add the water ganache mixture and pipe!
Notes
You can use any color dust you want for this technique
Make sure your water ganache isnt too hot when you pipe it onto the cake
Piping onto a cold cake works best
Nutrition
Serving: 1ounce