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jar of buttermilk
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Buttermilk Substitute

This buttermilk substitute only uses two ingredients and takes 5 minutes to make. Need buttermilk for a recipe? Don't rush to the grocery store when you can make your own buttermilk substitute at home. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 ounces
Calories 18kcal
Author Elizabeth Marek

Ingredients

  • 8 ounces milk any kind
  • 1 Tablespoon white vinegar or lemon juice
US Customary - Metric

Instructions

  • Add your vinegar to your milk and stir. Let stand for 5 minutes before using it.

Notes

You can use any type of milk for this recipe including plant-based milks or nut milk.
 

Nutrition

Serving: 8ounces | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 46IU | Calcium: 32mg