Burger Sauce
My go-to Burger Sauce combines mayo, ketchup, mustard, and dill pickles into a creamy, tangy spread that makes any burger restaurant-worthy.
Servings 1 cup
Calories 819kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 4 tablespoons diced pickle
- 1 teaspoon pickle juice
- ¼ teaspoon chili oil
- salt and pepper to taste
Instructions
- In a small mixing bowl, add mayonnaise, ketchup, and mustard. Whisk together until smooth and well combined.
- Stir in garlic powder, paprika, and a pinch of salt and pepper. Mix until evenly distributed.
- Add finely diced pickles and pickle juice.
- If you like a little spice, add the chili oil. Skip this if you prefer a milder sauce.
- Cover and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to develop a richer, creamier taste.
Video
Notes
- Chili Oil Substitutes: You can skip it entirely or use a few drops of hot sauce, a pinch of cayenne pepper, or red pepper flakes for a little heat.
- Storage Instructions: Store in an airtight container for about one week. Just give it a quick stir before using, as it may separate slightly over time.
Nutrition
Serving: 1oz | Calories: 819kcal | Carbohydrates: 12g | Protein: 2g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1224mg | Potassium: 170mg | Fiber: 1g | Sugar: 7g | Vitamin A: 730IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg