Brown Butter Frosting
Brown butter frosting made with cream cheese has a nutty and rich flavor with a touch of tanginess. The perfect frosting for fall!
Servings: 6 cups
Calories: 772kcal
Equipment
- Handheld or stand mixer
- Whisk Attachment
Ingredients
Brown Butter Buttercream
- 8 oz browned butter room temperature
- 8 oz unsalted butter room temperature
- 8 oz cream cheese room temperature
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- 20 oz powdered sugar add more for a stiffer buttercream
Instructions
Brown Butter Buttercream Instructions
- Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
- Add in your cream cheese and mix until smooth
- Add in your browned butter and mix until smooth and creamy
- Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
- Add in your salt and vanilla until combined.
Video
Nutrition
Serving: 1g | Calories: 772kcal | Carbohydrates: 96g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 123mg | Sodium: 224mg | Potassium: 61mg | Sugar: 94g | Vitamin A: 1452IU | Calcium: 46mg | Iron: 1mg
