Berry Cake Filling
How to make a mixed berry filling from blackberries, strawberries and raspberries. Makes a great cake, pie or dessert filling!
Servings: 2 cups
Calories: 330kcal
Ingredients
Berry Cake Filling
- 20 ounces fresh or frozen berries about 4 cups
- 5 oz sugar
- 2 oz water
- 1 ½ oz cornstarch
- 1 zested lemon
- 1 tablespoon lemon juice
Instructions
Berry Cake Filling Instructions
- Place the berries in a medium saucepan with 5oz of sugar and bring to a simmer.
- Combine the cornstarch with the water to make a slurry. Pour the slurry into the bubbling berries.
- Cook a few minutes until the mixture is thick (1-2 minutes). Remove the berries from the heat and stir in the zest of one lemon and your lemon juice.
- Cool berry filling before using. Refrigerate for 3 days or freeze for 6 months.
Video
Nutrition
Calories: 330kcal | Carbohydrates: 84g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 71g | Vitamin C: 2.9mg
