Almond Paste Recipe
Almond paste made with sugar, water, corn syrup and butter. Almond paste is used in many pastry recipes like frangipane tarts, bear claws and as a filling.
Servings: 2 cups
Calories: 500kcal
Cost: $7
Equipment
- 6 cup Food Processor
Ingredients
- 14 ounces slivered blanched almonds or almond flour
- 8 ounces granulated sugar
- 3 ounces water
- 4 ounces corn syrup or honey
- 2 ounces butter softened
Instructions
- Place slivered almonds into the food processor and pulse until almonds are finely ground
- Place water, sugar and corn syrup into a saucepan and bring to a boil
- While mixing on low, drizzle in hot syrup
- blend until smooth then let cool
- Knead in butter and wrap tightly to store in the fridge for up to one month or freeze for 6 months. Bring to room temperature before using.
Video
Nutrition
Serving: 4g | Calories: 500kcal | Carbohydrates: 101g | Protein: 22g | Fat: 54g | Saturated Fat: 4g | Sodium: 36mg | Potassium: 600mg | Fiber: 10g | Sugar: 75g | Calcium: 225mg | Iron: 7mg
