Prep Time 30 minutes minutes
Chilling Time 2 hours hours
Total Time 2 hours hours 30 minutes minutes
Dark Chocolate Truffles (25)
- 8 ounces dark chocolate (64-72%) (1 ⅓ cups) chopped if using a bar
- 4 ounces heavy whipping cream (½ cup)
- 0.5 ounce corn syrup (1 Tbsp) or glucose
- 1 ounce unsalted butter (2 Tbsp)
Milk Chocolate Truffles (25)
- 8 ounces milk chocolate (1 ⅓ cups) chopped if using a bar
- 3 ounces heavy whipping cream (⅓ cup)
- 0.5 ounce unsalted butter (1 Tbsp)
White Chocolate Truffles (25)
- 8 ounces white chocolate (1 ⅓ cups) chopped if using a bar
- 3 ounces heavy whipping cream (⅓ cup)
- 0.5 ounce unsalted butter (1 Tbsp)
Optional Toppings
- ½ cup sprinkles
- ¼ cup cocoa powder
- ½ cup freeze-dried strawberries crushed
- ½ cup cocoa nibs
- ½ cup pistachios crushed
- ¼ cup shredded coconut
Makes: 1inch1 x 1inch round