What’s not to love about a skiing sasquatch? This super cute tutorial was created by Liz Marek. Liz teaches you the ins and outs of creating an armature for an edible figurine. Perfectly sized for those small cakes that still need a lot of details!
1. Creating the sasquatch armature
2. Sculpting the sasquatch with modeling chocolate
3. Sculpting the cake and making the trees
4. Placing the topper on the cake
Liz prefers sweetastic modeling chocolate for her figures because it is resistant to hot hands and provides great details!