Hanging Christmas Wreath Cake Tutorial

Skill level: Intermediate

It’s the most delicious time of the year! Celebrate the Holidays in style with this AMAZING hanging Christmas Wreath cake tutorial from guest instructor, Shani Christianson!

Shani shows us how to make some incredible details including beautiful gumpaste poinsettia, edible wafer paper tree branches, realistic berries and even sugar ornaments! As if that wasn’t enough, Shani also shows us how to make this cake hang on the wall! Your guests will be in awe! This structure can also be adapted to other types of hanging cakes. A tutorial you won’t want to miss!

1:46:57 Minutes of Instruction

What You Will Learn

  • How to create a gravity-defying christmas wreath cake that can hang on a wall
  • Learn how to make pine needle branches, holly leaves and berries, and a poinsettia
  • Shani’s cool technique to create translucent edible Christmas ornaments

Tutorial Chapters

  1. Making the pinecones 1:06
  2. Coloring the pinecones 8:08
  3. Making the pine needles 9:23
  4. Making a pine needle branch 17:31
  5. Making holly berries 22:30
  6. Holly leaves 27:13
  7. Making poinsettia stamens 36:53
  8. Poinsettia petals and leaves 42:53
  9. Assembling the poinsettia 52:04
  10. Christmas ornaments 54:57
  11. Making the ornament tops 1:07:36
  12. Making the cake structure 1:10:18
  13. Assembling the cake 1:22:57
  14. Final touches 1:36:41
The Sugar Geek Show