Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
Let set 5 minutes.
Dissolve in microwave in 30 second increments until clear and there are no visible granules.
Do NOT overheat.
Pour 95% of mixture into large cup (I used a movie theater cup).
Let set overnight.
Melt leftover gelatin.
Use immesion blender or whisk to make bubbles in gelatin.
Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
To remove the gummy from the cup, simply peel off the cup from the gelatin
Use leftover foam to add on top and drip down the sides.
Calories: 13kcal (1%) | Carbohydrates: 1g | Sodium: 1mg | Potassium: 7mg | Calcium: 1mg