Go Back
–+ servings
Did You Make This Recipe?Leave a rating and tell me how it went!
Beer glass gummy tutorial

Beer Gummy Tutorial

Surprise your favorite beer lover with a GIANT gummy candy made from real beer! Jiggly and wiggly and a super fun gummy foam on top! 
5 from 1 vote
Print
Prep Time: 5 mins
Cook Time: 5 mins
Chill overnight: 23 hrs 20 mins
Total Time: 10 mins
Serves: 40 oz
Calories: 13kcal
Author: Elizabeth Marek

Ingredients

  • 40 oz (1134 g) beer
  • 16 packs (112 g) gelatin (Knox brand) 0r 112g

Instructions

  • Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
  • Let set 5 minutes.
  • Dissolve in microwave in 30 second increments until clear and there are no visible granules.
  • Do NOT overheat.
  • Pour 95% of mixture into large cup (I used a movie theater cup).
  • Let set overnight.
  • Melt leftover gelatin.
  • Use immesion blender or whisk to make bubbles in gelatin.
  • Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
  • To remove the gummy from the cup, simply peel off the cup from the gelatin
  • Use leftover foam to add on top and drip down the sides.

Nutrition

Calories: 13kcal (1%) | Carbohydrates: 1g | Sodium: 1mg | Potassium: 7mg | Calcium: 1mg