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Cake Pop Dough
If you're looking to make cake pops or cake clay, this is the perfect recipe!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 3 cups
Calories 79kcal
Ingredients
- 1 8" cake or cake scraps, any cake flavor
- ¼ cup buttercream can also use swiss meringue, American buttercream or ganache
Instructions
With gloved hands, crumble cake into a bowl.
Add buttercream.
Combine together with hands until cohesive mixture forms.
If mixture is too dry, add more buttercream. Can be used for cake pop dough or small portions of sculpted cakes.
For firmer dough, use ganache.
Calories: 79kcal | Carbohydrates: 12g | Fat: 3g | Sodium: 36mg | Sugar: 12g