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homemade jello

Homemade jello

This recipe is perfect for making homemade jello with only two ingredients! 
5 from 3 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Serves: 1 cup
Calories: 160kcal


  • 2 Tbsp (2 Tbsp) Gelatin
  • 8 oz (227 g) Flavored liquid like juice or beer room temperature


  • Sprinkle gelatin into room temperature liquid in small amounts so it dissolves evenly. Stir gently so you don't create bubbles. 
  • Let set 5 minutes so all the gelatin is absorbed into the liquid. Don't rush this part. 
  • Liquify gelatin in microwave for 30 seconds. Stir gently then melt again for 10 seconds. Let mixture sit for 5 minutes. 
  • Skim foam off top of gelatin with a spoon.
  • Strain and put into desired molds and refrigerate until set


Makes 1 cup of gelatin. Multiply this recipe for however many cups you need for your pan.


Calories: 160kcal (8%) | Carbohydrates: 28g (9%) | Protein: 12g (24%) | Sodium: 37mg (2%) | Potassium: 250mg (7%) | Sugar: 23g (26%) | Vitamin C: 2.2mg (3%) | Calcium: 20mg (2%) | Iron: 0.3mg (2%)