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Mirror cake glaze recipe

Mirror Cake Glaze Recipe

I used Chef Iso's mirror glaze recipe to make the cake I used for the Ocean Wave Mirror Glaze tutorial and it turned out awesome! 
4.81 from 52 votes
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Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Serves: 4 cups
Calories: 3346kcal

Ingredients

Ingredients

  • 10 oz (297.67 g) Granulated Sugar
  • 7 oz (200 g) Sweetened Condensed Milk
  • 5 oz (141.75 g) Water
  • 4 tsp (14 g) Gelatin Powder
  • 2.5 oz (71 g) Water
  • 7 oz (200 g) White Chocolate (high quality for best results such as Valrhona)
  • 2 drops White Food Coloring

Instructions

Instructions

  • Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally.
  • Pour the  second quantity of water into the powdered gelatin and mix with a spoon. Leave to fully absorb for 15 minutes.
  • Combine white chocolate and sweetened condensed milk in large heat proof container
  • When the sugar and water mixture begins to simmer (do not boil), remove from the heat and add the bloomed gelatin. Stir until the gelatin has dissolved.
  • Pour the hot liquid on top of the chocolate chips and sweetened condensed milk and leave to sit for 5 minutes to melt.
  • Use a whisk or immersion blender to stir the glaze until the chocolate has completely melted.
  • Add the gel food coloring and stir until well-mixed. Pass the glaze through a fine strainer to remove any lumps. Leave the glaze to cool.
  • Once the glaze has cooled to 90º F / 32º C, pour it over the frozen cake which is on top of a cup, sitting on a tray or plate with a edge to catch the drips.
  • Leave the glaze to set for 5 minutes before using a hot knife to remove the drips.
  • Enjoy your cake right away or refrigerate until serving. Keep in mind that glaze loses it's shine after 24 hours so if you're making this for a client make sure you pour the same day as delivery. 

Nutrition

Calories: 3346kcal (167%) | Carbohydrates: 567g (189%) | Protein: 59g (118%) | Fat: 102g (157%) | Saturated Fat: 62g (310%) | Cholesterol: 124mg (41%) | Sodium: 575mg (24%) | Potassium: 1511mg (43%) | Sugar: 566g (629%) | Vitamin A: 625IU (13%) | Vitamin C: 6.6mg (8%) | Calcium: 1122mg (112%) | Iron: 1.4mg (8%)