Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer over medium high heat, while stirring occasionally
Combine together your ClearJel, lemon juice, 2 tablespoons water, and lemon zest to make a slurry
Add your ClearJel to the simmering mixture and cook for 1-2 minutes until thickened. The mixture will continue to thicken as it cools
Cherry filling can be kept in the fridge for one week or frozen for 6 months or more
Calories: 364kcal (18%) | Carbohydrates: 93g (31%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Sodium: 150mg (6%) | Potassium: 503mg (14%) | Fiber: 5g (20%) | Sugar: 86g (96%) | Vitamin A: 145IU (3%) | Vitamin C: 19mg (23%) | Calcium: 29mg (3%) | Iron: 1mg (6%)