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poached pears in red wine sauce
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Poached Pears In Red Wine Sauce

Poached pears in red wine are sweetly spiced and deliciously tender. Best served with ice cream and a red wine dessert sauce made with the leftover poaching liquid
Course Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 20 minutes
Colling 1 day
Servings 4 pears
Calories 318kcal

Equipment

  • medium saucepan

Ingredients

  • ½

    cup sugar
  • 1 large piece of orange peel
  • 10 whole cloves
  • 1 stick cinnamon
  • 2 cups red wine I prefer Cabernet Sauvignon or Merlot
  • 1 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 to 6 medium bosc pears

Instructions

  • Place sugar, wine, orange juice, vanilla, and spices into your saucepan and bring to a simmer
  • Peel your pears and place them into the poaching liquid. Make sure they are covered. If they aren't, add more wine or juice until they are covered.
  • Let your pears cook in the poaching liquid for 20 minutes. Occasionally turning them to make sure they are cooking on all sides evenly.
  • Remove the saucepan from the heat and allow the pears to cool in the poaching liquid
  • Transfer the pears and liquid to a container with a lid (making sure pears are covered) and allow them to cool overnight. The pears will deepen in color overnight.
  • Before serving the pears, remove them from the liquid and set aside.
  • Strain your poaching liquid and return to the heat. Simmer over medium heat to reduce to a thick syrup (reduce by about ⅓). Allow to cool.
  • Serve poached pears with ice cream, whipped cream or whipped mascarpone cheese and a generous drizzle of your cooled syrup.

Video

Nutrition

Serving: 1pear | Calories: 318kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 457mg | Fiber: 6g | Sugar: 44g | Vitamin A: 157IU | Vitamin C: 37mg | Calcium: 53mg | Iron: 1mg