Instructions

• In a medium sized bowl, cream together your cocoa powder, sugar and vegetable oil until smooth
• Add in your vanilla, and eggs one at a time, letting them combine fully before adding the next
• Add the flour, baking powder and salt and mix until just combined. Scrape the bowl to ensure everything is mixed evenly.
• Cover the dough with plastic wrap and chill for at least an hour to let the flavors develop or you can bake right away if you're impatient.
• Scoop the dough onto a parchment paper-lined cookie sheet with a cookie scoop or a tablespoon. Dough will be sticky. (If your dough seems too soft and is unworkable, slowly work in up to 2 tablespoons of flour until desired consistency.)
• When you're ready to bake, preheat your oven to 350ºF
• Roll the dough into balls and then cover half with edible glitter.
• Bake your cookies for 10 minutes. They will be soft when they first come out of the oven but will harden as they cool.