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black plate with silver chocolate crinkle cookies

Glitter Chocolate Crinkle Cookies

These glitter chocolate crinkle cookies bake up in 10 minutes. They are moist, fudgy and have deliciously crisp on the outside.
5 from 2 votes
Prep Time: 10 mins
Cook Time: 10 mins
Serves: 24 cookies
Calories: 87kcal


Glitter Chocolate Crinkle Cookies Ingredients

  • 2 ounces dutched cocoa powder (1/2 cup) Hersheys is ok too
  • 7 ounces brown sugar 1 cup
  • 2 ounces vegetable oil 1/4 cup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 5 ounces All-Purpose Flour 1 cup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons edible glitter


  • #18 cookie scoop



  • In a medium sized bowl, cream together your cocoa powder, sugar and vegetable oil until smooth
  • Add in your vanilla, and eggs one at a time, letting them combine fully before adding the next
  • Add the flour, baking powder and salt and mix until just combined. Scrape the bowl to ensure everything is mixed evenly.
  • Cover the dough with plastic wrap and chill for at least an hour to let the flavors develop or you can bake right away if you're impatient.
  • Scoop the dough onto a parchment paper-lined cookie sheet with a cookie scoop or a tablespoon. Dough will be sticky. (If your dough seems too soft and is unworkable, slowly work in up to 2 tablespoons of flour until desired consistency.)
  • When you're ready to bake, preheat your oven to 350ºF
  • Roll the dough into balls and then cover half with edible glitter.
  • Bake your cookies for 10 minutes. They will be soft when they first come out of the oven but will harden as they cool.


Serving: 1g | Calories: 87kcal (4%) | Carbohydrates: 14g (5%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 2g (10%) | Cholesterol: 18mg (6%) | Sodium: 58mg (2%) | Potassium: 77mg (2%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 26IU (1%) | Calcium: 21mg (2%) | Iron: 1mg (6%)