Mix together your wine and sugar in a large measuring cup
Slowly sprinkle in your gelatin 1 tsp at a time, mixing in between additions. Don't just dump it all in. Let it bloom for 5 minutes.
Melt the gelatin in your microwave for 30 seconds and stir with a spoon (not a whisk). Then 15 second increments until the gelatin is dissolved and isn't grainy anymore.
Let the mixture sit for 5 minutes and allow the foam to rise to the surface. Scoop the gelatin off the surface with a spoon.
Add in your corn syrup and stir
Add a tiny drop of electric pink to 1/4 tsp of water and add to the gelatin mixture if the gelatin looks too orange like mine did.
Pour gelatin Rosé into molds. I used sphere molds but you could definitely use gummy bear molds if you prefer.
Your gummies will be ready in a few hours but they are gummier texture after two days.