Wine Gummy Recipe
Make your own delicious Rosé gummy candies! They are super easy to make and the best part is you can use your favorite brand of Rosé!
Servings 16 oz
Rosé Wine Gummy Ingredients
- 12 oz Wine You can also use red, white, or champagne
- 4 packs gelatin (Knox brand)
- 4 oz sugar or honey
- 4 oz corn syrup
- 1/4 tsp citric acid optional
Mix together your wine and sugar in a large measuring cup
Slowly sprinkle in your gelatin 1 tsp at a time, mixing in between additions. Don't just dump it all in. Let it bloom for 5 minutes.
Melt the gelatin in your microwave for 30 seconds and stir with a spoon (not a whisk). Then 15 second increments until the gelatin is dissolved and isn't grainy anymore.
Let the mixture sit for 5 minutes and allow the foam to rise to the surface. Scoop the gelatin off the surface with a spoon.
Add in your corn syrup and stir
Add a tiny drop of electric pink to 1/4 tsp of water and add to the gelatin mixture if the gelatin looks too orange like mine did.
Pour gelatin Rosé into molds. I used sphere molds but you could definitely use gummy bear molds if you prefer.
Your gummies will be ready in a few hours but they are gummier texture after two days.
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 6mg | Potassium: 6mg | Sugar: 13g | Calcium: 2mg