Berry Cake Filling Instructions
Place the berries in a medium saucepan with 5oz of sugar and bring to a simmer.
Combine the cornstarch with the water to make a slurry. Pour the slurry into the bubbling berries.
Cook a few minutes until the mixture is thick (1-2 minutes). Remove the berries from the heat and stir in the zest of one lemon and your lemon juice.
Cool berry filling before using. Refrigerate for 3 days or freeze for 6 months.
Calories: 330kcal (17%) | Carbohydrates: 84g (28%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Sodium: 3mg | Fiber: 1g (4%) | Sugar: 71g (79%) | Vitamin C: 2.9mg (4%)