How to toast coconut flakes
Preheat your oven to 350ºF
Spread coconut flakes onto a sheet pat evenly
Bake coconut for 2-3 minutes until edges just begin to turn golden brown
Stir coconut and then bake for 1-2 more minutes or until golden brown. Do not walk away or forget to set the timer or the coconut can burn.
Store coconut in an airtight container for 2-3 weeks in the fridge or freeze for 6 months.
Calories: 129kcal (6%) | Carbohydrates: 15g (5%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 7g (35%) | Sodium: 81mg (3%) | Potassium: 102mg (3%) | Fiber: 3g (12%) | Sugar: 10g (11%) | Calcium: 3mg | Iron: 0.4mg (2%)