How To Toast Coconut Flakes
Tutorial on how to toast coconut flakes in the oven to bring out that natural and nutty flavor that comes from toasting, similar to toasting nuts.
Servings 6 oz
- 6 oz sweetened flaked coconut
How to toast coconut flakes
Preheat your oven to 350ºF
Spread coconut flakes onto a sheet pat evenly
Bake coconut for 2-3 minutes until edges just begin to turn golden brown
Stir coconut and then bake for 1-2 more minutes or until golden brown. Do not walk away or forget to set the timer or the coconut can burn.
Store coconut in an airtight container for 2-3 weeks in the fridge or freeze for 6 months.
Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 81mg | Potassium: 102mg | Fiber: 3g | Sugar: 10g | Calcium: 3mg | Iron: 0.4mg