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chocolate drip on chocolate buttercream cake

Chocolate Drip Recipe

How to make perfect chocolate drips whether it's dark, milk or white chocolate. It's all about the right ratio and temperatures. 
5 from 21 votes
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Serves: 10 oz
Calories: 137kcal
Author: Elizabeth Marek

Ingredients

Chocolate Drip

  • 6 oz (170.1 g) semi-sweet chocolate or dark chocolate
  • 4 oz (113.4 g) heavy whipping cream

Instructions

Chocolate drip recipe

  • Heat cream until just steaming and pour over chocolate. Let sit 5 minutes then whisk until smooth. Let cool until slightly warm to the touch before piping onto your CHILLED cake. 

Nutrition

Serving: 1oz | Calories: 137kcal (7%) | Carbohydrates: 9g (3%) | Protein: 1g (2%) | Fat: 10g (15%) | Saturated Fat: 6g (30%) | Cholesterol: 16mg (5%) | Sodium: 6mg | Potassium: 104mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 175IU (4%) | Calcium: 18mg (2%) | Iron: 1.1mg (6%)