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chocolate drip on chocolate buttercream cake
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Chocolate Drip Recipe

How to make perfect chocolate drips whether it's dark, milk or white chocolate. It's all about the right ratio and temperatures. 
Course Dessert
Cuisine American
Keyword chocolate, drip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 oz
Calories 137kcal
Author Elizabeth Marek

Ingredients

Chocolate Drip

  • 6 oz semi-sweet chocolate or dark chocolate
  • 4 oz heavy whipping cream
US Customary - Metric

Instructions

Chocolate drip recipe

  • Heat cream until just steaming and pour over chocolate. Let sit 5 minutes then whisk until smooth. Let cool until slightly warm to the touch before piping onto your CHILLED cake. 

Nutrition

Serving: 1oz | Calories: 137kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 104mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Calcium: 18mg | Iron: 1.1mg