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Chocolate Drip Recipe
How to make perfect chocolate drips whether it's dark, milk or white chocolate. It's all about the right ratio and temperatures.
Course
Dessert
Cuisine
American
Keyword
chocolate, drip
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
10
oz
Calories
137
kcal
Author
Elizabeth Marek
Ingredients
Chocolate Drip
6
oz
semi-sweet chocolate
or dark chocolate
4
oz
heavy whipping cream
US Customary
-
Metric
Instructions
Chocolate drip recipe
Heat cream until just steaming and pour over chocolate. Let sit 5 minutes then whisk until smooth. Let cool until slightly warm to the touch before piping onto your CHILLED cake.
Video
https://youtu.be/X8HuF_9K0lY
Video can't be loaded because JavaScript is disabled:
The perfect chocolate ganache drip recipe (https://youtu.be/X8HuF_9K0lY)
Nutrition
Serving:
1
oz
|
Calories:
137
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
6
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
175
IU
|
Calcium:
18
mg
|
Iron:
1.1
mg