Cream Cheese Frosting
How to make the best cream cheese frosting that is smooth, tangy and perfect for piping!
Servings 30 oz
Cream Cheese Frosting Ingredients
- 16 oz softened cream cheese
- 8 oz softened butter unsalted
- 1 tsp orange extract or vanilla
- 1/2 tsp salt
- 36 oz sifted powdered sugar 8 cups
Cream Cheese Frosting Instructions
Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Or you can use a hand mixer!
Place softened cream cheese in the bowl with butter in small chunks and blend on low until smooth and combined
Add in sifted powdered sugar one cup at a time until combined
Add your orange extract and salt
Serving: 2oz | Calories: 92kcal | Carbohydrates: 17g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 10mg | Sugar: 16g | Vitamin A: 100IU | Calcium: 7mg