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Cream Cheese Frosting

How to make the best cream cheese frosting that is smooth, tangy and perfect for piping!
Course Dessert
Cuisine American
Keyword cream cheese frosting
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 30 oz
Calories 92kcal


Cream Cheese Frosting Ingredients

  • 16 oz softened cream cheese
  • 8 oz softened butter unsalted
  • 1 tsp orange extract or vanilla
  • 1/2 tsp salt
  • 36 oz sifted powdered sugar 8 cups


Cream Cheese Frosting Instructions

  • Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until smooth. Or you can use a hand mixer!
  • Place softened cream cheese in the bowl with butter in small chunks and blend on low until smooth and combined
  • Add in sifted powdered sugar one cup at a time until combined
  • Add your orange extract and salt



Serving: 2oz | Calories: 92kcal | Carbohydrates: 17g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 43mg | Potassium: 10mg | Sugar: 16g | Vitamin A: 100IU | Calcium: 7mg