Chocolate Mousse is a super light and decadent treat that can be used for mirror cakes, frozen desserts or just eating with a spoon!
Servings 21 oz
Chocolate Mousse Recipe
- 6 oz dark chocolate
- 3 oz honey
- 2 large egg yolks
- 1 tsp dark rum optional
- 11 oz heavy cream
Place your chocolate in a heat proof bowl over a pot of simmering water to melt.
Bring your honey just to a boil and remove from the heat
Place your egg yolks into a large heat proof bowl. Add 1/3 of your hot honey and whisk until smooth. Then add in the rest of your honey and whisk until egg yolks are thickened
Add your egg mixture to the melted chocolate and whisk to combine
Whip up your heavy cream to soft peaks and gently fold into your chocolate base until no streaks are present
Pour into molds and freeze or into cups and enjoy with fresh fruits and berries as a desert
Serving: 5oz | Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 8mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg