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Chocolate Mousse Recipe

Chocolate Mousse

Chocolate Mousse is a super light and decadent treat that can be used for mirror cakes, frozen desserts or just eating with a spoon!
Course Dessert
Cuisine American
Keyword chocolate, chocolate buttercream, mousse
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 21 oz
Calories 105kcal


Chocolate Mousse Recipe

  • 6 oz dark chocolate
  • 3 oz honey
  • 2 large egg yolks
  • 1 tsp dark rum optional
  • 11 oz heavy cream


  • Place your chocolate in a heat proof bowl over a pot of simmering water to melt. 
  • Bring your honey just to a boil and remove from the heat
  • Place your egg yolks into a large heat proof bowl. Add 1/3 of your hot honey and whisk until smooth. Then add in the rest of your honey and whisk until egg yolks are thickened 
  • Add your egg mixture to the melted chocolate and whisk to combine
  • Whip up your heavy cream to soft peaks and gently fold into your chocolate base until no streaks are present
  • Pour into molds and freeze or into cups and enjoy with fresh fruits and berries as a desert


Serving: 5oz | Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 8mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg