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Cake Goop Recipe

Cake Goop Recipe (homemade pan release)

You'll never go back to store-bought after making your own pan release! 
4.93 from 105 votes
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Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves: 3 cups
Calories: 818kcal
Author: Elizabeth Marek

Ingredients

  • 7 oz (198 g) vegetable shortening or margarine
  • 7.5 oz (213 g) vegetable oil (or other oil you like)
  • 5 oz (142 g) all purpose flour

Instructions

  • Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time.  

Notes

I like to store my cake goop in this cute little jar with a silicone brush!

Nutrition

Calories: 818kcal (41%) | Carbohydrates: 31g (10%) | Protein: 4g (8%) | Fat: 75g (115%) | Saturated Fat: 23g (115%) | Sodium: 3mg | Potassium: 44mg (1%) | Fiber: 1g (4%) | Calcium: 6mg (1%) | Iron: 1.9mg (11%)