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Cake Goop Recipe
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Cake Goop Recipe (homemade pan release)

You'll never go back to store-bought after making your own pan release! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 cups
Calories 818kcal
Author Elizabeth Marek

Ingredients

  • 7 oz vegetable shortening or margarine
  • 7.5 oz vegetable oil (or other oil you like)
  • 5 oz all purpose flour
US Customary - Metric

Instructions

  • Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time.  

Notes

I like to store my cake goop in this cute little jar with a silicone brush!

Nutrition

Calories: 818kcal | Carbohydrates: 31g | Protein: 4g | Fat: 75g | Saturated Fat: 23g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Calcium: 6mg | Iron: 1.9mg