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Cake Goop Recipe (homemade pan release)
You'll never go back to store-bought after making your own pan release!
Course
Dessert
Cuisine
American
Keyword
cake goop
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
3
cups
Calories
818
kcal
Author
Elizabeth Marek
Ingredients
7
oz
vegetable shortening or margarine
7.5
oz
vegetable oil (or other oil you like)
5
oz
all purpose flour
US Customary
-
Metric
Instructions
Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it. Apply a thin coat to your cake pans before baking for a flawless release every time.
Nutrition
Calories:
818
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
75
g
|
Saturated Fat:
23
g
|
Sodium:
3
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Calcium:
6
mg
|
Iron:
1.9
mg