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WASC cake recipe

WASC Cake Recipe

A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds
4.97 from 234 votes
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Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Serves: 24 servings
Calories: 747kcal

Ingredients

  • 1 box (1 box) white cake mix I like duncan hines
  • 5 oz (142 g) AP flour 1 cup (spooned into cup, not scooped)
  • 7 oz (198 g) granulated sugar 1 cup
  • 1/4 tsp salt
  • 9 oz (255 g) sour cream 1 cup room temp
  • 4 oz (113 g) melted butter 1/2 cup
  • 8 oz (227 g) milk 1 cup room temperature
  • 4 large (4 ) egg whites room temperature
  • 1 tsp (1 tsp) almond extract

Equipment

Instructions

WASC CAKE INSTRUCTIONS

  • The instructions for this cake are super easy. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes!
    Voila! Cake batter is ready. Pour batter into two prepared 8" pans and bake at 350ºF for 30-40 minutes or until a toothpick inserted comes out clean. It's ok to bake your cakes for longer if you're using larger pans.

Notes

1. Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. 
2. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). 
3. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. 
4. You can replace 4 egg whites with three whole eggs if desired, it will just not be as white. 
5. Check out my doctored box versions for chocolate, strawberry, or red velvet cake! 

Nutrition

Serving: 1g | Calories: 747kcal (37%) | Carbohydrates: 120g (40%) | Protein: 8g (16%) | Fat: 26g (40%) | Saturated Fat: 15g (75%) | Cholesterol: 60mg (20%) | Sodium: 895mg (37%) | Potassium: 162mg (5%) | Fiber: 1g (4%) | Sugar: 70g (78%) | Vitamin A: 710IU (14%) | Vitamin C: 0.3mg | Calcium: 239mg (24%) | Iron: 2.7mg (15%)