White Chocolate Water Ganache
Dark Chocolate Water Ganache
Melt your white chocolate in a glass bowl over a double boiler or in the microwave. Do not over-heat
Stir in your water until combined and smooth. Add in colorings as desired.
Let cool to 90 degrees before piping onto the cake or if using to frost your cake, let thicken to peanut butter consistency before using.
Calories: 130kcal (7%) | Carbohydrates: 14g (5%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 4g (20%) | Cholesterol: 5mg (2%) | Sodium: 21mg (1%) | Potassium: 69mg (2%) | Sugar: 14g (16%) | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 48mg (5%) | Iron: 0.1mg (1%)