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white chocolate ganache recipe

White Chocolate Ganache Recipe

Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. 

Course Dessert
Cuisine American
Keyword white chocolate ganache
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 lbs
Calories 2224 kcal
Author Liz Marek

Ingredients

  • 24 oz White Chocolate
  • 8 oz Heavy Whipping Cream
US Customary - Metric

Instructions

  1. Microwave chocolate in microwave safe bowl for 1 minute to soften

  2. Bring heavy whipping cream just to a simmer then pour over chocolate
    Make sure the chocolate is fully covered
    Let set for 5 minutes

  3. Whisk gently to combine cream and chocolate, do not incorporate air

  4. Use freshly made ganache for drips (make sure your cake is very cold so ganache sets quickly) 

  5. Pour into a shallow pan or dish to let stiffen up. Then stir until creamy before icing your cake. If your ganache is too firm, microwave for 10 seconds to soften and then stir until ganache is the desired consistency. 

Nutrition Facts
White Chocolate Ganache Recipe
Amount Per Serving
Calories 2224 Calories from Fat 1359
% Daily Value*
Fat 151g232%
Saturated Fat 92g460%
Cholesterol 226mg75%
Sodium 349mg15%
Potassium 1058mg30%
Carbohydrates 204g68%
Sugar 200g222%
Protein 22g44%
Vitamin A 1770IU35%
Vitamin C 2.4mg3%
Calcium 751mg75%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.