Unsweetened Applesauce Instructions

• Wash your apples in hot water to remove any dirt or wax from the outside of the apples.
• Peel the skin off your apples and remove the core with an apple corer or use a knife to remove the core (see blog post for more info) If you are using a food mill you don't need to peel or core your apples.
• Place your apples in a large pot and add in your apple juice or water. Your apples should be barely covered. Add more apple juice if needed. Bring to a boil over high heat.
• Reduce your heat to medium and let your apples simmer until they are fork-tender or you can crush them easily with the flat side of the fork (about 15 minutes)
• Strain your apples and discard the liquid.
• Use an immersion blender or blender to blend your apples to your desired consistency.
• Add in your cinnamon and stir. Taste your applesauce. If you would like it sweeter or spicier you can add in honey, sugar or other spices that you like.
• Once you've added everything in, let your applesauce cool before refrigerating, freezing or canning.