A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds
The instructions for this cake are super easy. Basically put it all into a bowl and mix it for 2 minutes! Voila! Cake batter is ready.
Pour batter into two prepared 8" pans or three 6" pans and bake at 350ºF for 30-35 minutes or until a toothpick inserted comes out clean
Place all ingredients into the bowl of a stand mixer with the whisk attachment. Mix on low until combined and then bump up to high and mix until white and fluffy
Frost and decorate your cake as desired
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