gingerbread house recipe

Gingerbread House Recipe

The best construction gingerbread house recipe. Super strong, great for cutting out intricate templates and does not spread when baking. This recipe is enough to make three gingerbread houses using the gingerbread house template included 

Course Dessert
Cuisine American
Keyword gingerbread house recipe
Prep Time 15 minutes
Cook Time 1 hour
Chilling 20 minutes
Total Time 1 hour 15 minutes
Servings 3 gingerbread houses
Calories 112 kcal
Author Elizabeth Marek


  • 30 oz AP Flour
  • 3/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 tsp salt
  • 7 oz vegetable shortening
  • 6 oz granulated sugar
  • 16 oz molasses
  • 1 Large egg
US Customary - Metric


  1. Sift your dry ingredients together, set aside

  2. Microwave vegetable shortening (or melt on stovetop in pot) until liquid but not hot

  3. In a stand mixer, whisk shortening, sugar and molasses together. Add the egg and mix until combined

  4. Switch to the paddle attachment and add your dry ingredients. Mix on medium/low until a smooth ball starts to form, do not over mix

  5. Roll out dough onto parchment paper or a baking mat to 1/4" thick. Try to make the dough as even in thickness as possible. 

  6. Freeze dough for 20 minutes (optional) 

  7. Cut shapes out using your templates. Remove excess dough (can be used to re-roll out and make more pieces)

  8. Bake in an oven set to 300ยบ F for 50-60 mins until very firm

  9. Once gingerbread is done, remove from the oven and let fully cool before moving. Your gingerbread is now ready to be assembled. 

Recipe Video

Nutrition Facts
Gingerbread House Recipe
Amount Per Serving (1 oz)
Calories 112 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 3mg1%
Sodium 32mg1%
Potassium 129mg4%
Carbohydrates 19g6%
Sugar 8g9%
Protein 1g2%
Vitamin A 5IU0%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.