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White Chocolate Ganache Recipe

Cream dreamy white chocolate ganache that is great for icing cakes
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 cups
Calories 2966kcal
Author Elizabeth Marek

Ingredients

  • 3 lbs White Chocolate not candy melts
  • 16 oz Heavy Whipping Cream

Instructions

  • Heat your heavy whipping cream until almost boiling (scalding) and pour over your white chocolate. Let sit for 5 minutes then whisk until combined. 
  • Pour white chocolate into a shall dish or cake pan so that it will harden up quickly. Mine set in about 30 minutes to peanut butter consistency. 
  • If your ganache is too hard then microwave for 15 seconds to soften to spreadable consistency again. 
  • Store leftovers in the fridge for up to a week or freeze for up to 6 months

Nutrition

Serving: 1g | Calories: 2966kcal | Carbohydrates: 272g | Protein: 29g | Fat: 201g | Saturated Fat: 122g | Cholesterol: 302mg | Sodium: 465mg | Potassium: 1410mg | Sugar: 267g | Vitamin A: 2360IU | Vitamin C: 3.2mg | Calcium: 1001mg | Iron: 1.1mg