Italian meringue buttercream rosettes on a cake

Italian Meringue Buttercream

Silky smooth Italian meringue buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring.

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focaccia bread on a wooden cutting board

Easy Focaccia Recipe

This easy focaccia recipe is the best! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with rosemary and flakey salt. This focaccia recipe is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. 

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slice of pink velvet cake with whipped cream frosting and fresh raspberries on a white plate

Pink Velvet Cake

Homemade pink velvet cake gets its flavor and velvety texture from buttermilk. The stabilized whipped cream and fresh raspberries add a touch of sweetness. A moist, tender cake that is great for any special occasion.

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heart lollipops on a blue background

Heart Lollipops

How to make your very own heart lollipops at home! A tasty treat that’s easy to customize with colors and flavors.

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gummy bear recipe

Real Gummy Bear Recipe

This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique

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