Holiday Isomalt Techniques Tutorial

Skill level: Intermediate

Guest instructor Sidney Galpern of SimiCakes joins us for this holiday-themed isomalt tutorial. Sidney is a master of isomalt techniques and brings us a wealth of knowledge for this fun isomalt centerpiece project!

1:30:55 Minutes of Instruction

What You Will Learn

  • How to create a beautiful isomalt holiday centerpiece
  • Learn how to blow a Christmas ornament bulb with isomalt
  • How to pull holly leaves, red berries, candle shapes with sugar and isomalt
  • How to use molds to create unique elements and modify designs
  • Sidney offers several tips and tricks to get the most out of your isomalt

Tutorial Chapters

  1. What is isomalt 0:31
  2. Melting isomalt 1:22
  3. Pouring isomalt 2:05
  4. Shaping the tray 3:43
  5. Coloring the tray 17:59
  6. Pouring pinecone isomalt 22:04
  7. Making snow 25:28
  8. Prepping sugar for candles 26:21
  9. Pulling the candle shape 32:23
  10. Adding drips and lights 41:16
  11. Prepping sugar for holly 50:09
  12. Pulling holly leaves 51:54
  13. Making red berries 57:51
  14. Blowing the ornament 1:03:06
  15. Attaching cap & bows 1:14:52
  16. Painting details 1:17:53
  17. Attaching all the isomalt pieces 1:20:11
  18. Sealing the isomalt 1:29:36
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